https://www.mykitchenstories.dk/recipes daily 0.75 2024-10-30 https://www.mykitchenstories.dk/recipes/leek-soup monthly 0.5 2024-11-05 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/bd86228b-242f-44e6-b37d-3360cf3295cd/suppe+halvanden+sk%C3%A5l.jpg Wholesome recipes - Leek soup - Directions Start by peeling the potatoes and rinsing the leeks. Roughly chop both. Peel the garlic and cut it into thin slices. In a large saucepan, heat the oil and roast the leeks and garlic at low heat for approx. 10 minutes. Stir to make sure they do not char but just wilt and soften. Add the potatoes and stock and cover with a lid. Bring to a boil, then reduce heat to low and leave to simmer for about 20 minutes till potatoes are tender. Blend the soup with a handheld blender till there are no visible pieces of the veggies left. Season with pepper to taste. Depending on the content of salt in your stock, you may not need to add salt - make sure to taste the soup before you do. Serve with bread. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/52beed11-2444-452c-bd97-b3d262fcc7f2/porrer+udsk%C3%A6ring.jpg Wholesome recipes - Leek soup - Ingredients, serves four 350 leeks, rinsed weight 200 g potatoes, peeled weight 2 cloves of garlic 1,5 liters vegetable stock 1 tbsp olive oil Freshly ground pepper (Salt) https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/05f8d7d7-0195-47d4-8968-c16bac89f81d/suppe+med+h%C3%A6nder.jpg Wholesome recipes - Leek soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1728374461535-29U9OB00F65E0MUMDQCQ/porre+i+jord.jpg Wholesome recipes - Leek soup https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1728374461364-G31MB3S2EZKZW4BLRWLN/porrer+kunst.jpg Wholesome recipes - Leek soup https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1728374464953-2POWYHPEJX2ERQXE41EN/suppe+to+sk%C3%A5le.jpg Wholesome recipes - Leek soup https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1728374463966-JAM22YNVRQN40SK5MAM6/porrer+all+over.jpg Wholesome recipes - Leek soup https://www.mykitchenstories.dk/recipes/savory-pancakes-with-lentils-and-pumpkin monthly 0.5 2024-09-10 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/2cd1f233-f5e0-4fa4-9f47-ab8a8cb01ff8/pancakes+2.jpg Wholesome recipes - savory pancakes with lentils and pumpkin - Ingredients, 6 small pancakes 80 g red lentils, raw weight 1 hokkaido pumpkin 15 g gf oats 2 eggs 0,5 tsp salt Freshly ground pepper Flavor neutral oil for the pan https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/e82bc842-bc02-411f-830e-816d5be13fba/pancakes+1.jpg Wholesome recipes - savory pancakes with lentils and pumpkin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1725953739481-C5Y10QFS2M8XTQWTIS8A/pancakes+3.jpg Wholesome recipes - savory pancakes with lentils and pumpkin https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1725953740111-2U0F3NQ49C8ST9EE92B7/pancakes+4.jpg Wholesome recipes - savory pancakes with lentils and pumpkin https://www.mykitchenstories.dk/recipes/spinach-amp-wild-garlic-waffles monthly 0.5 2024-04-02 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/7b34188c-b08d-4a46-8f4d-ce9d2948be89/vaffel+center.jpg Wholesome recipes - Spinach & wild garlic waffles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/2c657459-e4b5-436e-af14-f0990ced6268/Vaffel+nederst.jpg Wholesome recipes - Spinach & wild garlic waffles - Directions Blend together all the ingredients and bake your waffles. Serve with other seasonal greens. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ed4cf916-e842-4f37-850b-8a74291880a3/Ramsl%C3%B8g+i+skov.jpg Wholesome recipes - Spinach & wild garlic waffles - Ingredients, serves 4 3 eggs 300 ml milk 50 g fresh spinach 25 g wild garlic leaves 75 g white wholewheat flour 100 g all purpose flour 1 tsk baking powder 1/2 tsp salt Pepper Butter or oil for your waffle iron https://www.mykitchenstories.dk/recipes/zucchini-amp-chocolate-loaf monthly 0.5 2023-08-30 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1693386084950-GQ1GFKOX1N9O0UPBS503/squashkage+flatlay.jpg Wholesome recipes - zucchini & chocolate loaf https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1693386084881-UY1A2FIHYF6018HAXZH2/squashkage+to+skiver+l%C3%A6ngere+v%C3%A6k.jpg Wholesome recipes - zucchini & chocolate loaf https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ef5028cb-4b19-4eb3-b5e2-31f1a828d565/squashkage+i+form.jpg Wholesome recipes - zucchini & chocolate loaf - Ingredients 270 g roughly grated zucchini 150 g roughly chopped dark chocolate 70% 2 eggs 180 g sugar 75 g skyr, vanilla flavored 2 tbsp rapeseed oil 100 g oat flour 120 g all purpose flour 2 tsp baking powder 0,5 tsp fine salt https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/39e48c2d-60aa-4e27-9b51-769535fd19a1/squashkage+to+skiver+t%C3%A6t+p%C3%A5.jpg Wholesome recipes - zucchini & chocolate loaf - Directions In a large bowl, whip eggs with sugar with a handheld mixer until fluffy. Stir in skyr and oil. In a seperate bowl, mix the two types of flour with salt and baking powder. Gently mix the dry mixture into the wet until just combined. Finally, fold in the zucchini and chocolate. Pour the batter into a well greased bread baking pan and bake at 180 degrees Celsius for approximately 45 minutes, until a toothpick comes out clean. Leave to cool down before removing it from the pan. https://www.mykitchenstories.dk/recipes/rustic-zucchini-buns monthly 0.5 2023-08-03 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ad209098-bc81-44d0-b5fd-59773d0df5fb/squash+r%C3%A5.jpg Wholesome recipes - Rustic zucchini buns - Ingredients for 10 buns Dough: 275 ml lukewarm water 25 g yeast 4 tbsp rapeseed oil 2 tsp liquid honey 1 tsp fine salt 200 g white wholewheat flour 300 g all purpose flour Filling: 50 g sunflower seeds 250 g zucchini, roughly grated and squeezed free of excessive water 1 egg https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1690980356344-BSEK0B35I1GA0FDS8VW4/squash+boller+og+squash.jpg Wholesome recipes - Rustic zucchini buns https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1690980356310-MFI8427V36D0QFE6Y3QP/squash+boller+p%C3%A5+rist.jpg Wholesome recipes - Rustic zucchini buns https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/b642d057-a625-43b0-8f8f-54874e16eea0/squash+bolle+sk%C3%A5ret.jpg Wholesome recipes - Rustic zucchini buns - Directions In a large bowl, preferrably bowl of stand mixer, dissolve yeast in water. Add the rest of the ingredients for the dough, mix and knead by hand or machine until dough releases from the sides of the bowl/the table. Cover the bowl and leave to rise for an hour. Scrape dough out onto your flour dusted counter and make a hollow in the dough with your fingers. Place the filling in the hollow. With a table scraper, mix the filling with the dough by scraping dough from the outside and in over the filling. Keep doing until combined. For a visual tutorial on this, please watch my IG video by clicking here. With your scraper, cut pieces of the dough and lift them onto a baking tray lined with baking paper. Leave to rise, covered, for 30 minutes. Bake at 200 degrees Celsius for 25 minutes, until golden. They’re at their best on the day of baking. https://www.mykitchenstories.dk/recipes/asparagus-and-ramson-spread monthly 0.5 2023-04-08 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/16fab0ef-7aa4-4f6c-abf8-435851eeaeff/ramsl%C3%B8gsspread+p%C3%A5+br%C3%B8d.jpg Wholesome recipes - asparagus and ramson spread - Ingredients for 1 small jar 10 asparagus 6 large wild garlic leaves with stalk 50 ml olive oil 1 tbsp pumpkin seeds 0,5 tsp lemon juice Salt & pepper Directions: Wash the asparagus and ramson. Cut off the top of the asparagus and save it for decoration. Place all the ingredients in your mini chopper and pulse undtil smooth. Season with salt and pepper and more lemon juice if needed. If texture is too fluid, add another tbsp of pumpkin seeds. Use as spread on bread and top with the asparagus heads. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1680798082258-1BBE1I23ATX9T055HX5Z/ramsl%C3%B8g+skov.jpg Wholesome recipes - asparagus and ramson spread https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1680798080486-HXZG7M3STN6PEJBIPS3K/ramsl%C3%B8g+skov+i+gryde.jpg Wholesome recipes - asparagus and ramson spread https://www.mykitchenstories.dk/recipes/chickpea-snack-balls monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/7661694c-7816-4c4d-8801-100af1ff97d4/kik%C3%A6rtekugler+3.jpg Wholesome recipes - chickpea snack balls - Directions Add all the ingredients to your mini chopper or food processor and pulse until the mixture is smooth. You’'ll need to scrape down the sides a couple of times. If it feels a bit too dry, add a tiny splash of cold water and pulse again. Transfer to the fridge to cool down and harden slightly for at least an hour. Using a teaspoon, scoop up mixture and roll the balls in your hands. Roll in raw cocoa powder if using. Store in fridge and serve chilled. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/bb65d4b5-2bad-44ce-8351-3a6e6ddf95b7/kik%C3%A6rtekugler+1.jpg Wholesome recipes - chickpea snack balls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/184dc68c-7fc3-44df-81d8-99a841a55467/kik%C3%A6rtekugler+2.jpg Wholesome recipes - chickpea snack balls - Ingredients you’ll need for 25 balls 1 can of boiled chickpeas, 240 g drained weight 125 g soft dates, pitted 2 tbsp raw cocoa powder 2 tbsp gf oats 2 tbsp coconut oil, melted 3 tsp dried mint Extra raw cocoa powder (optional) https://www.mykitchenstories.dk/recipes/nasturtium-pesto monthly 0.5 2022-11-02 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/94079c98-e100-4b94-a704-69163da44d0d/blomsterkarse+ude.jpg Wholesome recipes - Nasturtium pesto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/32ba5c28-a7c2-4b8e-bfd9-dc2197b150f7/blomsterkarse+i+kurv.jpg Wholesome recipes - Nasturtium pesto - Ingredients, 1 jar 70 g nasturtium leaves without stems 30 g fresh spinach 30 g pine nuts 30 g pumpkin seeds 1 small clove of garlic 2 tbsp lemon juice 125 ml olive oil Salt & pepper https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/a5fe612e-1310-493c-9e46-42fbf219cb7f/pesto+i+sk%C3%A5l.jpg Wholesome recipes - Nasturtium pesto - Directions Remove stems from the leaves and rinse. Place pine nuts and pumpkin seeds on a small pan and toast them at medium heat for a few minutes until golden and popping. Shake the pan during toasting to aid in even browning. Transfer to a mini chopper along with all the other ingredients and pulse until your pesto is as smooth as you prefer. Season with salt and pepper. https://www.mykitchenstories.dk/recipes/carrot-bundt-cake monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/641b9544-b61d-46e6-8a12-f48e9b86a2c2/gulerodskage+p%C3%A5+tre+tallerkner.jpg Wholesome recipes - carrot bundt cake - Directions Mix the grated carrots with eggs, oil and honey in a bowl and stir using a fork. Mix the rest of the ingredients in an other bowl and add it to the wet mixture. Stir again with the fork until the batter is fully combined. Pour the batter into a well greased baking mould and bake the cake at 180 degrees Celsius for approx. 45 minutes until a toothpick inserted into the centre of the cake comes out clean. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1666793886000-UTB074HF36NK2AVY9ZVE/gulerodskage+i+form.jpg Wholesome recipes - carrot bundt cake https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1666793886203-Q54GZIPORBX2JAEJCX31/gulr%C3%B8dder+close+up.jpg Wholesome recipes - carrot bundt cake https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/e1c32147-3898-4693-ab15-a07a410f16ba/gulerodskage+p%C3%A5+brun.jpg Wholesome recipes - carrot bundt cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/9c24455c-8024-4bb0-a697-73e9275786ee/gulerodskage+t%C3%A6t+p%C3%A5.jpg Wholesome recipes - carrot bundt cake - Ingredients for a 1,4 liter baking mould 300 g carrots, roughly grated 2 eggs 100 ml rapeseed oil 100 ml liquid honey 200 g grahame flour 2 tsp baking powder 1,5 tsp ground cinnamon 50 g raisins 50 g hazelnuts, roughly chopped https://www.mykitchenstories.dk/recipes/pumpkin-amp-chocolate-mousse monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1665045258427-Y8EUMZYO9YL7YYLX73JA/dessert+med+ske+ovenfor.jpg Wholesome recipes - Pumpkin & chocolate mousse https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1665045258317-43WWTV2S7IOPYEG4WCYG/hokkaido+bagt.jpg Wholesome recipes - Pumpkin & chocolate mousse https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/47c6b408-6b11-49ed-b2c3-f6255a469367/dessert+flatlay.jpg Wholesome recipes - Pumpkin & chocolate mousse - Ingredients, serves 4 1 hokkaido pumpkin 3 tbsp unsalted tahini 130 g soft dates, pitted 2 tbsp raw cocoa 0,5 tsp fine salt 1 tsp ground cinnamon 2 tbsp coconut oil, melted 100 g dark chocolate 70%, melted Optional: Extra cocoa as drizzle https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/a80d4d2b-48e0-41ed-95d3-c3ee6b5f3e4f/dessert+close+up.jpg Wholesome recipes - Pumpkin & chocolate mousse - Directions Halve the pumpkin and place it with cut-side down on a baking tray covered with parchment paper. Bake in the oven at 200 degrees Celsius for approx. 40 minutes till flesh is tender. Leave to cool down. Using a spoon, scrape out the seeds. In the same way, scrape out the pumpkin flesh and transfer 200 g to your mini chopper (save the rest in the fridge). Add all the other ingedients and pulse until mixture is smooth. https://www.mykitchenstories.dk/recipes/blueberry-dream monthly 0.5 2022-09-02 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1661761852136-IZ9O4WL4HLOS7JZV8TPA/bl%C3%A5b%C3%A6r+flatlay.jpg Wholesome recipes - blueberry dream https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1661761852160-2CP077MOIYQEFQPI212B/mark.jpg Wholesome recipes - blueberry dream https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/54ac6cd1-6ff2-4d45-9251-ca39cf02a577/bl%C3%A5b%C3%A6rkage+3.jpg Wholesome recipes - blueberry dream - Directions Mash the bananas with a fork. Whip them together with eggs, oil, yoghurt and honey. In an other bowl, mix the dry ingredients and add them to the wet mixture. Stir until well combined. Finalise by stirring in the blueberries. Pour the batter into a well greased mould or springform tin and bake at 180 degrees Celsius for 45 min until the top of the cake is golden and a toothpick inserted into the centre of the cake comes out clean. Please note that choosing a different mould than the one I’ve used here with a hole at the centre, might require longer baking time. Leave to cool in the mould for at least 30 min before transferring it to a cooling rack. Once cooled down, feel free to drizzle with caster sugar. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/926ec4b0-b8c7-443b-a958-d01b729d1929/bl%C3%A5b%C3%A6rkage+2.jpg Wholesome recipes - blueberry dream - Ingredients 4 overripe bananas 2 eggs 200 ml yoghurt 50 ml rapeseed oil 2 tbsp liquid honey 150 g white whole wheat flour 150 g oats 2 tsp baking powder 0,5 tsp baking soda 1 tsp vanilla powder 300 g blueberries https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/defaba83-f718-4462-9e7f-35194089072e/bl%C3%A5b%C3%A6rkage+1.jpg Wholesome recipes - blueberry dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mykitchenstories.dk/recipes/wanna-be-guacamole monthly 0.5 2022-06-20 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ebf017ea-8f2b-45fa-9679-fe6bff406898/wanna+be+guaca+t%C3%A6ttere+p%C3%A5.jpg Wholesome recipes - Wanna be guacamole - Ingredients 150 g edemame beans, defrosted 2 tbsp plant yoghurt 1 tsp lemon juice 1 clove of garlic 1 tsp EVO (ecological olive oil) Salt and pepper https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/eb1e1060-0078-4b69-9e5a-8ee0c1a79dd3/wanna+be+guaca+close+up.jpg Wholesome recipes - Wanna be guacamole - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/27f31f29-9ab7-4df6-9631-f867acee0d47/wanna+be+guaca+flatlay.jpg Wholesome recipes - Wanna be guacamole - Directions Add all the ingredients to your mini chopper and pulse until texture is smooth. Season with salt and pepper. Enjoy as you would with real guacamole, - as a dip, with salads or what have we. https://www.mykitchenstories.dk/recipes/homemade-labneh monthly 0.5 2022-06-14 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d09a4332-3523-4b25-b4db-415bbf5fc559/labneh+1.jpg Wholesome recipes - homemade labneh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/b875bbd6-9a4e-42bc-8ef8-010d1a7dca8f/labneh+2.jpg Wholesome recipes - homemade labneh - Ingredients 250 ml greek yoghurt 2% 1/4 tsp salt 0,5 tsp lemon juice https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c59fb63e-04b3-41e3-ae9d-fce0bf00d274/labneh+3.jpg Wholesome recipes - homemade labneh - Directions Stir yoghurt with salt and lemon juice. Transfer the mixture into a cheesecloth lined strainer, cover it and leave in the fridge for 24 hours and it’s ready to serve. Next day, when you remove the cloth, please make sure to notice the texture of the cheesespread - it’s gorgeous! I’ve made a tutorial for you on IG, click here to watch it. https://www.mykitchenstories.dk/recipes/quinoa-waffles monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/49a90ca1-fe8a-4ae1-9797-1dc5b498bb66/vaffel+med+h%C3%A5nd.jpg Wholesome recipes - quinoa waffles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/809b4d27-ce76-4302-9503-5925ffede5af/vaffel+close+up.jpg Wholesome recipes - quinoa waffles - Ingredients, 3 waffles 100 g boiled quinoa 100 ml milk 3 eggs 2 tbsp rapeseed oil 1 lemon, finely grated zest 1 pinch of fine salt 0,5 tsp baking powder 50 g oat flour https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/0d911faf-be2a-450f-b22a-824691e9533e/vaffel+h%C3%A5nd+h%C3%A6lder.jpg Wholesome recipes - quinoa waffles - Directions Whip the eggs in a bowl and add the other ingredients. Whisk well and let the batter sit on your counter for approx. 20 minutes for the oats to soak up the liquids. Bake your waffles in your waffle maker and serve with your preferred toppings. https://www.mykitchenstories.dk/recipes/vanilla-flavored-rhubarb-compote monthly 0.5 2022-05-18 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/7c9a9fea-b8d3-41c8-88fb-e5c75087e670/rabarber+proces+med+h%C3%A5nd.jpg Wholesome recipes - vanilla flavored rhubarb compote - Ingredients 450 g rhubarbs 150 g raw sugar 1 tsp vanilla powder https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/24452244-7ba2-4daf-9f0b-ae814ddbf31c/proces+rabarber+t%C3%A6t+p%C3%A5.jpg Wholesome recipes - vanilla flavored rhubarb compote - Directions Rinse the rhubarbs and cut them into chunks of 1,5 cm approx. Transfer to a saucepan, add sugar and vanilla and bring to a boil while stirring to make sure it doesn’t char. Let it simmer without lid on untill the rhubarbs are tender and most of the liquid has evaporated. Head to my IG reel here to see the texture I was after. I boiled the compote for approx. 30 minutes to get this smooth texture. https://www.mykitchenstories.dk/recipes/spring-star-bread-with-vanilla-flavored-rhubarbs monthly 0.5 2022-05-18 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/194ce103-3020-4955-a9b8-eb8c51d793c7/stjerne+p%C3%A5+bord+med+blomster.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/8eb1bee1-81ca-4c32-a4a7-50ceae426dba/f%C3%A6rdigfoldet+stjenre.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs Otherwise read along for description. Spread the filling on one of the circles, add the second dough circle, spread the filling on this too and finalize with the top dough circle, leaving it without filling. At the centre of the circle, place a round cup approx. 7 cm in diameter. From this, cut the dough into 4 equal sized parts. Cut each of the four parts into four strips, leaving 16 strips. By using both hands, you lift up two strips and twist them away from each other one and a half round. Repeat with the remaining strips, giving the star 8 points. Pinch the dough ends and fold them under the star. Transfer the parchment paper to a baking sheet and bake at 200 degrees Celsius for 18-20 minutes until golden. Optional: Dust with powdered sugar. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/3aec4b2c-b728-4280-b43b-dc63da03e47b/stjerne+udsk%C3%A5ret.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs - Ingredients Dough: 200 ml lukewarm water 35 g yeast 1 egg 1 tbsp rapeseed oil 1 tsp vanilla powder 1 tbsp sugar 1/2 tsp fine salt 190 g white whole wheat flour 180 g all purpose flour Filling: 300 g rhubarb compote, find recipe here 80 g roughly grated marzipan https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1652693101319-M8AQZEY3PNCCRYYFKS6X/stjerne+med+blomster+oppe.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1652693101809-HR5O7B6GS3VDR24EVGK7/stjerne+med+drys.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/de2daacc-f1b3-4de6-b91a-979c43caf7df/folde+stjerne.jpg Wholesome recipes - spring star bread with vanilla flavored rhubarbs - Directions Dissolve yeast in the water by stirring. Whip in egg. Add white whole-wheat flour, oil, vanilla, sugar and salt and mix well, preferrably on a stand mixer. Add all purpose flour bit by bit, starting at low speed. Turn up the speed and let the machine knead your dough for 5-10 minutes till dough releases from sides and bottom of bowl and curls around the hook. Cover the bowl and leave to rise till the dough has doubled in size, it takes approx. 1 hour. Transfer the dough to your lightly flour coated counter top and with a table scraper or a very sharp knife, cut the dough into three equal sized pieces. Roll out each of the three pieces to a thin circle and transfer one circle to a piece of parchment paper. For a video tutorial on how to make the star bread from here, watch my video on IG. I’ve divided it into 2, for part 1 click here, part 2 click here. https://www.mykitchenstories.dk/recipes/spring-pizza-with-asparagus-pesto monthly 0.5 2022-05-04 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/9cc23cfb-ed14-4961-8479-a44d4ebea66a/pizza+2.jpg Wholesome recipes - Spring pizza with asparagus pesto - Ingredients, 1 pizza 10 asparagus 1 handful of flat-leaved parsley 1 tbsp pumpkin seeds 1/2 tsp lemon juice 50 ml organic extra virgin olive oil Salt, pepper 1 handful of fresh shelled peas Dill 2 handful of pea sprouts https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1651477350431-AV63JDXTUDIIEXZJ61PY/pizza+4.jpg Wholesome recipes - Spring pizza with asparagus pesto https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1651477350514-XIAXVIBQKHSEMELQL4VH/pizza+5.jpg Wholesome recipes - Spring pizza with asparagus pesto https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1651477351727-QGQ751OWFZK1T26DKHTI/pizza+6.jpg Wholesome recipes - Spring pizza with asparagus pesto https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/15d24d45-10f7-483a-bae7-4a44532ba1a1/pizza+1.jpg Wholesome recipes - Spring pizza with asparagus pesto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/fd51713f-3a28-4370-8b2d-97b7a8623b66/pizza+3.jpg Wholesome recipes - Spring pizza with asparagus pesto - Directions Rinse the greens and shell the peas. Cut off the tops of the asparagus and cut them through lengthwise. Save these for later. Add the asparagus to your mini chopper or food processor along with parsley, lemon juice, seeds and oil and chop until you have a smooth pesto. Season with salt and pepper to taste. Spread the pesto on your pizza dough and bake according to the prescription of your dough. Mine needed 7 minutes at 250 degrees Celsius. Top the baked pizza with the tops of the asparagus, peas, pea sprouts, dill and parsley et voilà, your sesonal pizza verde is ready to be served! https://www.mykitchenstories.dk/recipes/grainy-wholewheat-bread monthly 0.5 2022-03-04 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/b79c9185-39c2-4b0f-b6a7-833e80d0e981/Br%C3%B8d+1.jpg Wholesome recipes - Grainy wholewheat bread Ingredients for 1 loaf 60 g cracked wheat kernels 25 g flaxseeds 200 ml boiling water 100 ml plant yoghurt 100 ml water 20 g yeast (10 g if coldrising) 80 g wholewheat durum flour 100 g white wholewheat flour 185 g all purpose flour 8 g fine salt 0,5 tsp sugar https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/377c14cb-4ada-4357-ae98-017864076d2d/Br%C3%B8d+4.jpg Wholesome recipes - Grainy wholewheat bread Baking Preheat oven at 250 degrees Celsius while letting your sheet pan sit in there to get really warm. Just before baking, boil some water and pour it into a rectangular baking pan. Place this at the bottom of your oven. Pull out your pizza peel and place a piece of parchment paper on it. Flip it and place it on top of your proofing basket. Flip the whole thing, so dough is now on the pizza peel. Gently remove the basket. Slide in the dough (with the parchment paper) onto the hot sheet pan. Let the bread bake with steam for 10 minutes. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/af2e4dde-bae0-48b9-98b5-a9f5b4516162/Br%C3%B8d+3.jpg Wholesome recipes - Grainy wholewheat bread Option 1: Overnight rise Place your proofing basket in a large plastic bag and seal it up. Transfer to your fridge and leave it for second rise until next day. Option 2: Same day bake Cover your proofing basket and leave for second rise for 30 minutes at room temperature. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/959a7195-c705-4841-8171-89568f8419cc/Br%C3%B8d+2.jpg Wholesome recipes - Grainy wholewheat bread Add the wheat kernels and flaxseeds to a large bowl, preferably the bowl of your standmixer. Pour over the boiling water. Stir and leave to soak for approx 20 minutes, until almost all of the water has been absorbed. Stir in yoghurt, water and yeast. Keep stirring until yeast is dissolved. Notice that there’s a difference in the amount of yeast depending on your preferred method of rise. Add the two kinds of wholewheat flour along with salt and sugar and let your standmixer mix the dough at low speed. Add the all purpose flour, little by little and continue kneading at low speed for 1 minute. Gradually raise the speed to maxium and keep kneading until dough releases from sides and bottom of bowl, it takes 5-10 minutes. If you knead by hand, be sure to knead until the dough easily releases from your countertop. https://www.mykitchenstories.dk/recipes/blood-orange-and-raw-cocoa-bundt-cake monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643889683758-UXKFTIN5NSEY7EBHTA1P/appelsinkage+3.jpg Wholesome recipes - blood Orange and raw cocoa bundt cake https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643889683997-V0DEWF6QH470CDQIOMES/appelsinkage+4.jpg Wholesome recipes - blood Orange and raw cocoa bundt cake https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c768a538-b0ac-4aa1-8f60-da094f43b38d/appelsinkage+5.jpg Wholesome recipes - blood Orange and raw cocoa bundt cake - Directions Grate the orange zest finely and squeeze the juice out of the oranges. Whip oil and the two kinds of sugar in a large bowl. Adding eggs, one at a time and whip again. I prefer letting my stand mixer do this but if you don’t have any, you can surely do it by hand. Mix the dry ingredients in an other bowl. Add the flour mixture to the large bowl in two seperate additions, alternating with the orange juice and make sure to whip well after each addition. End by stirring in the orange zest. Grease your mould well with oil and pour the batter into it. Bake at middle rack at 180 degrees Celsius for 35-40 minutes. If your mould is either bigger or smaller, you might have to adjust the baking time, a smaller one would probably need a bit longer and a larger one a bit shorter time. Sticking a toothpick into it, it should come out with a bit of dough sticking to it, not clean. Serve with extra blood oranges, and if you feel like it, make a beautiful pink icing with caster sugar and juice from a blood orange. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/6f88ee8b-401f-46ac-82eb-57a4e4cce8bd/appelsinkage+1.jpg Wholesome recipes - blood Orange and raw cocoa bundt cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/99828eed-de08-4806-b7b3-5cdf4bbff5dc/appelsin+close+up.jpg Wholesome recipes - blood Orange and raw cocoa bundt cake - Ingredients, fits a 1,4 liter mould 2 blood oranges 200 ml flavor neutral olive oil 140 g date sugar 200 g sugar 3 eggs 250 g all purpose flour 70 g raw cocoa 1 tsp baking soda 0,5 tsp fine salt 1 tsp vanilla powder More oil for greasing Icing (optional): Caster sugar Juice from 1 blood orange https://www.mykitchenstories.dk/recipes/orange-sauce monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/63ac6987-f630-4f47-bb03-4c9a28ad8fb1/appelsinsauce+3.jpg Wholesome recipes - blood orange sauce Ingredients for 1 large jar 3 organic blood oranges or oranges 200 g sugar https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643876932804-LQ50BDTUB41KK4WQZRTK/appelsinsauce+1.jpg Wholesome recipes - blood orange sauce https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643876933050-LRMEOFVZD47GTOF4M834/appelsinsauce+2.jpg Wholesome recipes - blood orange sauce https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643877124147-Y7766RLUFXOLDJCUMDSI/appelsinsauce+5.jpg Wholesome recipes - blood orange sauce https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1643877123990-EBO0523E17P29YY0RJST/citrus.jpg Wholesome recipes - blood orange sauce https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ede467bb-e7c9-447f-b893-198294dc1fb6/appelsinsauce+4.jpg Wholesome recipes - blood orange sauce Directions Boil the oranges (with peel) in a saucepan with water for an hour. Leave to cool (you can leave them in the fridge overnight). Once cooled down, roughly chop them (still with peel). Transfer to a minichopper or blender and process until smooth. Pour the blended oranges into a small saucepan along with the sugar and bring to a boil while stirring. Boil and stir until sugar has melted. Pour the sauce into a large scalded jar and cool it down in the fridge where it will last for at least a week. https://www.mykitchenstories.dk/recipes/jerusalem-artichoke-soup monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/eb344fdc-513d-4e41-b9af-de67463dce31/Jordskokkesuppe+1.jpg Wholesome recipes - vegan Jerusalem artichoke soup - Ingredients, serves 6 500 g Jerusalem artichokes 2 large potatoes 2 cloves of garlic 1 parsnip 1 stalk of celery 1 tbsp olive oil 1,5 l vegetable stock 1 lime Salt, pepper Optional: leek for topping https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c9e417c1-9749-4a5d-9994-24f435240db0/Jordskokkesuppe+3.jpg Wholesome recipes - vegan Jerusalem artichoke soup - Directions: Prepare the vegetables and cut them roughly. In a large saucepan, heat the oil and roast the veggies for a couple of minutes at medium heat while stirring to make sure they do not brown but just soften. Add the stock and bring to a boil. Cover with a lid and leave to boil for 20 minutes until veggies are tender. Blend the soup with a handheld blender and season it with salt, pepper and lime juice. Serve with bread. https://www.mykitchenstories.dk/recipes/christmas-star-bread monthly 0.5 2023-12-01 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/930f7a56-34f1-4f64-96cc-df0414c6262b/stjerne+process.jpg Wholesome recipes - christmas star bread - For the dough you’'ll need: 60 g butter 200 ml milk 25 g yeast 1 egg Finely grated zest of 2 organic oranges 1/2 tsp fine salt 1 tbsp sugar 140 g white whole-wheat flour 300 g all purpose flour https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/2d24ad47-8d3a-4b6d-81b2-b457f3c51bb2/stjerne+twist.jpg Wholesome recipes - christmas star bread - Meanwhile make the filling: Grate the marzipan roughly and transfer to a bowl. Squeeze one of the oranges and measure 3 tbsp to add to the marzipan. Add the remaining ingredients and mix until well combined. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/12702382-356c-454a-87a8-608f710fe5ad/stjerne+cut.jpg Wholesome recipes - christmas star bread For the filling you’ll need: 150 g marzipan 40 g candied orange peel 2 tbsp ecological virgin olive oil 3 tbsp freshly squeezed orange juice 0,5 tsp ground clove 1 tsp ground cardamom https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/516e3f1d-2d36-4316-a346-6a7bef95d903/stjerne+med+drys.jpg Wholesome recipes - christmas star bread - IngredieInfren Dough: https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/e1c38974-0243-4bfd-a44c-ddb2f7edf8a6/stjerne+og+gran.jpg Wholesome recipes - christmas star bread - You now have the option of making 1 large star or 3 smaller ones. Transfer the dough to your counter top and with a table scraper, cut the dough into three equal sized pieces. 1 large star: Roll out each of the three pieces to a thin circle and transfer one circle to a piece of parchment paper. 3 smaller stars: Cut each of the three pieces of dough into another three equal sized pieces, giving you a total of 9 circles, 3 for each star. Transfer one circle to a piece of parchment paper. Spread the filling on a circle, continue the layering process, leaving the top dough circle without filling. Place a reversed plate (large approx. 23 cm, small approx. 16 cm)on the layered dough circles to make sure your circle is beautifully round. Cut off the excess dough. At the centre of the circle, place a round cutter or cup (large approx. 7 cm, small approx. 4 cm). From this, cut the dough into 4 equal sized parts. Cut each of the four parts into four strips, leaving 16 strips. By using both hands, you lift up two strips and twist them away from each other one and a half round. Repeat with the remaining strips, giving the star 8 points. Pinch the dough ends and fold them under the star. Brush the star(s) with milk, transfer the parchment paper to a baking sheet and bake at 200 degrees Celsius. Small stars for 13-14 minutes and large star for 15-17 minutes until golden. Optional: Dust with powdered sugar. https://www.mykitchenstories.dk/recipes/autumnalgardenfoccacia monthly 0.5 2021-11-10 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1636463287063-JSPH92MKRAJGQENLG3WP/bromb%C3%A6r+i+haven.jpg Wholesome recipes - Autumnal garden foccacia - Blackberries in our garden https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1636463419223-9WSXR74A318M1S8ICO5O/bromb%C3%A6r+i+h%C3%A5nd.jpg Wholesome recipes - Autumnal garden foccacia - Blackberries https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/f36cfaeb-4b0c-4bb5-8513-68e8255a94b3/efter%C3%A5rs+foccacia.jpg Wholesome recipes - Autumnal garden foccacia - Ingredients, 1 foccacia Autumnal garden foccacia https://www.mykitchenstories.dk/recipes/rusticapplebuns monthly 0.5 2022-10-03 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/80453d6a-0c72-488f-94b0-8e60a0c860a3/brud+flatlay.jpg Wholesome recipes - Rustic apple buns - Directions Dissolve the yeast in the water using a spoon. Add the rest of the ingredients for the dough and keep stirring until well combined. If you’re lucky to have a stand mixer, let this do the mixing and kneading. The dough will be sticky. Leave the dough in the bowl, covered, for one hour to rise. Scrape out the dough onto your counter. With your hands, make a hollow in the dough and add the filling; the egg, the apples and half the nuts. You can watch a tutorial on how to make these by clicking here. By using a table scraper, mix the filling with the dough by scraping dough from the outside and in over the filling. Keep doing this until combined. With your table scraper, cut pieces of the dough and lift them on to a baking tray covered with baking sheet. Drizzle with the rest of the chopped nuts, pressing them gently into the dough. Again, leave to rise for 30 minutes. Bake at 200 degrees Celsius for approx 25 minutes until golden. Transfer to cool on a cooling rack. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1d9f3ad3-3dea-4070-91c1-759ad4bde3b2/%C3%A6bler+all+over.jpg Wholesome recipes - Rustic apple buns - Ingredients, for 9 large buns Dough: 300 ml water 25 g yeast 4 tbsp rapeseed oil 1,5 tbsp sugar 1/2 tsp fine salt 1 tsp cinnamon 1 tsp cardamom 100 g white whole wheat flour 400 g all purpose flour Filling: 3 apples, roughly grated 90 hazelnuts, chopped 1 egg https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1664778183498-CHKVSI0UGO7RI3IPMUJ1/brud+backlight.jpg Wholesome recipes - Rustic apple buns https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1664778183982-7LLCIABIRH7UCO5VXIEH/%C3%A6bler+p%C3%A5+tr%C3%A6.jpg Wholesome recipes - Rustic apple buns https://www.mykitchenstories.dk/recipes/pearandchocolatemuffins monthly 0.5 2022-09-28 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/891747c5-fc82-4efb-a850-dff7f0929624/p%C3%A6re+4.jpg Wholesome recipes - Pear and chocolate muffins - Directions Whip eggs, milk and oil in a large bowl. Add the oat flour and oats, stir and let the mixture soak while you prepare the pears. Wash the pears and cut two of them into chunks. Grate the other two roughly. In a seperate bowl, mix the all purpose flour with baking powder, cardamom and salt. Add the dry mixture to the wet along with pears and stir until well combined. Chop the chocolate and add to the dough as well. With a spoon, scoop the dough into muffin forms. Bake at 200 degrees Celsius for 30-35 min. Test for doneness by inserting a toothpick, - they’re done when it comes out clean. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/db302d8f-282c-47b5-ab7f-4be7d8d280e1/p%C3%A6re+2.jpg Wholesome recipes - Pear and chocolate muffins - Ingredients for 8 large muffins 4 ripe pears, preferrably Clara Friis if available 3 eggs 100 ml milk 2 tbsp rapeseed oil 75 g rolled oats 75 g oat flour 40 g all purpose flour 1 pinch of fine salt 1 tsp baking powder 1 tsp ground cardamom 75 g chopped dark chocolate 70% https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1636454745001-FX4F5ZUVNN6XDXP3BMOP/p%C3%A6re+3.jpg Wholesome recipes - Pear and chocolate muffins - Pear harvest https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1636454704787-QFFK4PL0D3O49OXECX1L/p%C3%A6re+1.jpg Wholesome recipes - Pear and chocolate muffins - Pear and chocolate muffins https://www.mykitchenstories.dk/recipes/pumpkinpancakes monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/2e11e33d-f171-4504-a4fb-61b5e702bd0a/pandekager.jpg Wholesome recipes - Autumn pancakes with pumpkin and lentils Ingredients, 6 small pancakes 80 g red lentils, raw weight 1 hokkaido pumpkin 15 g gluten-free oats 1 tsp ground cardamom Zest from 1 lemon 2 eggs 50 g medjool dates, pitted Rape seed oil, flavor neutral, for the pan https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1693069078621-XT5MKQNUZGC00QPCQQ56/bagt+gr%C3%A6skar.jpg Wholesome recipes - Autumn pancakes with pumpkin and lentils https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1693069078665-E8C1HATP9Z836SP00BI0/pandekager+t%C3%A6ttere+p%C3%A5.jpg Wholesome recipes - Autumn pancakes with pumpkin and lentils https://www.mykitchenstories.dk/home daily 1.0 2024-11-05 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/5f7e6ea0-0ef9-4239-aeae-f4e5db70b831/portr%C3%A6t.jpg Home - Hi, I’m lotte! A warm welcome to you and thanks for stopping by this little corner of my world. I’m a passionate recipe developer, food stylist and iPhone food photographer based in Aarhus, Denmark. With a mindful approach to my work, I capture food and everyday life cooking and baking while focusing on the emotional components to enhance the effect of the visual story I am seeking to tell. My recipes include wholesome foods and are mostly plantbased. My approach to cooking and recipe development is always to integrate as many nourishing elements as possible to energize you without compromising on the idea of the recipe or the taste. My iPhone camera is my most important tool and along with my aesthetics I bring food stories to life. Capturing moody images from my humble home studio is my expertise. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1728376606759-XBEIKAKV3IHMCIFR7NW0/suppe+med+h%C3%A6nder.jpg Home - new recipe: LEEK SOUP Nourishing and warming for cold autumn days. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1667be20-3f3b-4565-b79b-35dccad43306/pasta+proces.jpg Home https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/638f4884-e22d-47a4-aa03-bf3e56e418ee/selleri.jpg Home https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/7c952b96-c109-4b48-aa1d-b4e71a4dcf43/lygte.jpg Home https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d0556891-5aff-4a03-9fb0-a3841701cced/labneh.jpg Home https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1493bd76-751a-443d-aa06-233954eff6aa/olivenlund.jpg Home https://www.mykitchenstories.dk/portfolio daily 0.75 2024-02-20 https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ad3b2b0f-391b-4740-a975-15115ae572e1/gnocchi+process.jpg Portfolio Gnocchi process https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d110147d-4f1b-4389-bfdb-87c0924592ae/gryder.jpg Portfolio Pots with patina https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/30ae7e43-b97b-4b3a-bac5-4d22bbd1040d/welcome+dinner.jpg Portfolio Table setting in Tuscany https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/469d8a0b-3364-4b81-b5c9-1ca324dad329/pasta.jpg Portfolio Homemade fettucine https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d95bf206-305a-49d9-80f9-dd4812a5f38a/crust.jpg Portfolio Sourdough crust https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/9212988e-0421-42f8-90e6-17182b9fae40/tomat.jpg Portfolio Tomato in beautiful backlight https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/0713c2c4-443e-46f5-9f68-4fddbd3dd6d2/Dej+process.jpg Portfolio The beauty of the process https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/1f55471e-2530-4b05-88fd-fbd50876a813/fletbr%C3%B8d.jpg Portfolio The beauty of the process https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d954ff07-d79c-4b67-b946-78eea6c467a9/svampe+p%C3%A5+br%C3%B8d.jpg Portfolio Mushrooms on toast https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d4419faf-b621-4e90-a090-b3c651907109/glask%C3%A5l.jpg Portfolio Kohlrabi https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c68aaa1f-5487-43b6-8101-71f709536bfa/marengs.jpg Portfolio Meringue https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/921d6ebb-9ad7-4560-a62c-4a549e9296cc/olivenlund+2.jpg Portfolio Table setting in the olive grove https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/d8579147-a7c4-43ca-aab6-2574e2babf19/l%C3%B8g.jpg Portfolio Garden harvest, onions https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c6f56ae5-ecac-433f-8eb4-634fe5c12678/pasta+i+h%C3%A6nder.jpg Portfolio Pasta in hands https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/8cc73c53-17df-4dca-9326-4e0221d797a4/snitter.jpg Portfolio Spring light https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/6f745f31-11f4-43b4-b744-494d87c10ae1/pestobr%C3%B8d.jpg Portfolio Savory babka with pesto https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/c6a4974b-e7a0-4056-b9e7-fefd8780c027/svampe.jpg Portfolio Mushroom process https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/bc376628-fdf2-4abd-9121-b66404e13e9c/mel.jpg Portfolio Flour and light https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/bb26133b-f155-48a4-9168-f64611742a83/mathi+med+p%C3%A6rer.jpg Portfolio Pears from our garden https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/ba9e85d5-7a35-4ec9-ba78-85bd628ce9c8/surdejsboller.jpg Portfolio Sourdough buns https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/0655c251-316d-4edc-847e-b4cff1d2c7ec/pizza+gr%C3%B8n.jpg Portfolio Sourdough potato pizza https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/28fff1ff-ae4a-4ed1-9ba4-ca2a535fc7a3/snegle+med+h%C3%A5nd.jpg Portfolio Sourdough fig swirls https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/8af63dda-e1de-44b2-b164-dea08a1126aa/pull+apart+br%C3%B8d.jpg Portfolio Pull apart bread pizza style https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/b50672d2-9421-4ad1-a519-6786e054cd78/salat+p%C3%A5+marmor.jpg Portfolio Spring salad with broccoli 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selling More than a product While balancing authenticity, wholesome food and aesthetics I craft images, recipes and content for you that will draw in your viewers and leave them feeling that you’re providing more than just a product. I seek to capture the beauty of everyday life and natural light to evoke emotions. Whether it’s a feeling of togetherness because a gathering is framed or a sense of calm from a framed mindful cooking process, the main purpose is to help you propell your business forward. https://images.squarespace-cdn.com/content/v1/617670b5edcc41072fa40caf/0f28e280-c2a5-48ed-81cc-a17e44e1ce3a/labneh.jpg Work with me - let’s connect! If you like what you see here, I’d love to hear from you! Let’s find out if we’re a great match and how we can work together to translate the visions of your business into beautiful imagery that will elevate your social media presence. 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